© 2017 by Tehilla Bar Yehuda for Lantana Marketing

program
Using Technology Readiness Assessments to Identify Opportunities for Collaborative Research, Contracted Research, and Leveraging Funding for an Emerging Industry
Dr. Liz Specht, The Good Food Institute, USA
11:50-12:15
Cultured Meat and Intellectual Property
Mr. Sasha Mandy, Norton Rose Fulbright​, Global Law Firm
12:15-12:30
Lunch, on site
12:30 -13:30
Keynote lecture
Emerging Challenges and Opportunities in Cultured Meat
Prof. Yaakov Nahmias, Hebrew University
13:30-14:00
EIT-Food: The New Food Revolution
Prof. Yoav Livney, Technion, Israel ​
14:00-14:20
Fostering Innovation: Public-Private Partnership
Mr. Itay Beck, Innovation Authority, Ministry of Economy, Israel
14:40-15:00
Why Israel is Well-Positioned to Advance Cultured Meat
Dr. Yaron Bogin, The Modern Agriculture Foundation, Israel
15:00-15:10
Bioengineered Tools for Cultured Meat
Prof. Smadar Cohen, Ben Gurion University, Israel
11:10-11:30
Better Industry. Better Food. Better World.
Mr. Amir Zaidman, The Kitchen Food Tech Hub, Israel
16:00-16:15
The Challenges in Large Scale Cell Manufacturing and Recent Advances and Innovations in Cell Culturing Technologies for Cost-Efficient Scale-Up
Dr. Ohad Karnieli, At-vio, Israel
16:15-16:30
Advanced Technologies for Mass Production of Specific Cell Lineages Derived from Pluripotent Stem Cells for Cultured Meat
Dr. Michal Amit, Accellta, Israel
16:30-16:45
Panel #1: Advancing Consumer Acceptance of Cultured Meat
Panel Chair: Mr. Bruce Friedrich, The Good Food Institute, USA
15:30-16:00
Panel #2: Advancing Regulation of Cultured Meat
Panel Chair: Mr. Paul Shapiro, Humane Society of the United States, USA ​
16:45-17:15
Fairwell Cocktail, on site
17:15 -18:00
Coffee break
15:10-15:30
Registration
Coffee & refreshments
8:00-9:30
Opening Remarks
​Dr. Yaron Bogin, The Modern Agriculture Foundation, Israel
9:30-9:40
Keynote lecture
Scientific Hurdles to Culture Meat at Large Scale
Prof. Mark Post, Maastricht University, The Netherlands
9:40-10:20
Application of Tissue Engineering to the Development of Cultured Meat Products
​Prof. Shulamit Levenberg, Technion, Israel
10:20-10:40
Coffee break
10:40-11:10
Cultured Meat, What Might Really Work? Industry Perspective
Prof. Eyal Shimoni, Strauss Group, Israel​
11:30-11:50
An apple a day keeps the doctor away: The vision of growing steaks on apples
Prof. Amit Gefen, Tel Aviv University, Israel
14:20-14:40